THE DEFINITIVE GUIDE TO ZIZ GREEK WOODBINE

A splash of ouzo or white wine could be additional to provide the dish far more depth. And just like a great number of Greek specialties, it could also be sprinkled with a little feta cheese.Kefalotyri or kefalotiri is a tough, salty yellow cheese made out of sheep milk or goat's milk in Greece and Cyprus.Each individual greek restaurant deal is de